One way to eat a healthier diet and include more fruits and vegetables is to eat what’s seasonally available. There’s a farmer’s market close to the office, so this past week's purchases were a cantaloupe, some basil, a couple of peaches. Time for grilled cantaloupe!

An easy recipe starting with grilling the cantaloupe and cooking the peaches in a little apple cider vinegar (with a small bit of sugar). The cooking down of the ingredients made a lovely tart and sweet sauce.

Here are recent conversations about recipes:

• "Tonight we made our first Vegan dinner!! He was so proud, we talked about smells, colors, tastes but most of all he was so proud."
  
• "Anybody have any tips for me when attempting a special diet for my son? He likes the texture of bread, apples and crunchy salty things. What recipes work for you guys that your kids will eat?"
  
• "He came up with this recipe on his own. Chili with no tomatoes. He doesn't like cooked tomatoes. I didn't think you could make chili without tomatoes, but it was pretty good."

Trying new recipes and new seasonal vegetables can be a lot of fun! What are some vegetables and fruits currently in season that you might want to try? Would you make this recipe or what would you change to fit your diet? Comment below.